Eating Whole, Unprocessed Foods
Greek Salad
6 mins
 Â1 serving
Ingredients
- 1 large cucumber
- 1 cup grape tomatoes, halved
- 1 red bell pepper, chopped
- 1 shallot, diced
- ½ cup Kalamata olives
- 6 oz cooked chicken, cubed*
Vinaigrette
- ¼ cup red wine vinegar
- 1 tbsp lemon juice
- â…“ cup olive oil
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- ½ tsp dried oregano (or 1 tsp fresh oregano)
- â…› tsp salt
- â…› tsp black pepper
Steps
Place all of the vegetables and the chicken into a bowl.
In a jar, add all of the vinaigrette ingredients. Seal with a lid and shake to combine.
Pour vinaigrette over the salad and toss to coat.
*For vegetarian diets, use feta cheese
*For vegan diets, use extra firm tofu