18 mins
 Â24 Bites
In a mixing bowl, combine almond butter, protein powder, cinnamon, salt, and maple syrup until smooth.
Place half of the batter in another bowl.
Fold the chocolate chips to the batter in the first bowl.
Add the cacao to the batter in the second bowl and fold until the cacao is completely incorporated.
Roll out 24 balls of each batter.
Then take one ball from each bowl and roll them together into one ball.